MMMMMMMMMMMMMM...real mexican food, well as close to real as you can get over 6000 miles away. Coming off the train we saw a Mexican food poster on the wall, read it was close, and boom we were off. It was a really good place, with actual real pinto beans used...ya for those of you who are familiar with Mexican Food in Asia that's something rare to find. The owner is actually from New York but is fluent in Spanish and lived in Guatemala for some time. He promised his food would be as authentic as it gets, and it was...he even had Tapatio and extra lime. As you can see it made us happy and the plates came out clean=].
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